The Park House Restaurant is one of Galway’s best and most popular restaurants. Since opening in 1975 the Park House philosophy has been to provide high-quality food using the finest of fresh seasonal local produce.
There is a wide selection of menus available at the Park House, a mix of classical French cuisine with modern Irish influences. Seafood dishes feature prominently as being located on the west coast of Ireland the restaurant enjoys a daily supply of freshly caught fish. The Park House Restaurant has a first class team of chefs who bring a wealth of skills and influences to the menus. All desserts and breads are prepared and baked fresh daily by our team of pastry chefs.
The Park House Restaurant has a warm and welcoming atmosphere. Decorated in rich, warm colours the walls are adorned with original oil paintings of scenes of old Galway by the late Derek Biddulph.
For a more casual dining alternative Boss Doyle’s Bar offers a lunch menu and Evening Bar Food Menu both offering great choices in traditional and friendly surroundings.
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