In July 2010, Paulie’s Pizza opened it’s doors. With Paulie’s Pizza the aim is to be the first pizzeria in Ireland to create real Neapolitan style pizza.
To do this they use only Caputo ’00’ flour, San Marzano tomatoes, the best mozzarella, slow proved dough and a wood fired oven which cooks at over 450 degrees Celsius. The Vera Pizza Napoletana.
As well as pizza they do a wide range of pastas as well as gnocchi, canneloni etc. etc. They also have a full range of delicious desserts and real Italian Gelati.
The oven which is at the heart of the restaurant was imported in one piece from the manufacturer in Italy.
It is made in the traditional Neapolitan way with a low roof which allows the pizzaiolo to finish the pizza in the smoke at the top of the dome giving a unique charred taste not possible in conventional ovens.
The menu is constantly changing at Juniors Deli & Cafe as well as Paulie’s Pizza depending on what is in season, fresh and delicious, so next time you’re in Dublin 4 drop in to a Juniors in Beggars Bush and check it out.
