Pearl Brasserie is located in the heart of historic Georgian Dublin; it is one of the city’s leading French restaurants. Pearl Brasserie has steadily built up a reputation as one of Dublin’s most authentic French restaurants since it opened its doors in 2000, and the creative menu says it all. The chef has imbued classic French cuisine with a modern flare, creating a menu that is carefully curated to ensure the best possible dining experience. Pearl Brasserie has accumulated many prestigious accolades over the years, including the Georgina Campbell award and the Best Dublin Restaurant award by Food and Wine Magazine.
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