Reddy’s of Carlow is a family-run bar and restaurant in the heart of Carlow town. The large premises on Tullow Street were first established as a inn in the 18th century; in the intervening years, they have also housed a malting company, stables, a potato house and as recently as the 1930s an undertaking business.
These days, the service at Reddy’s includes a food menu from morning until night, a full bar, live entertainment and sports, and event hosting for parties of up to one hundred people.
The Reddy name is synonymous with hospitality in the southeast of Ireland and beyond. In addition to Reddy’s of Carlow, the family owns venues in Waterford, Dublin and Bayonne, France.
