The newest addition to the Saba family.
The food we serve is healthy and nutritious – always. We aim for authenticity. That means valuing the knowledge and skills of our Thai and Vietnamese staff. Where possible they work with genuine, Asian-sourced ingredients to create great dishes just like back home; we fly fresh herbs and vegetables direct from Bangkok once a week. Otherwise, we source from Irish producers of quality. We bring this respect for ingredients and world-class skills through to our multi-awarded cocktails.
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