SAPHYRE

Glamour elegance and refinement are the qualities that characterise both the dishes and the dining space within SAPHYRE.

Set within an architecturally stunning converted church, the layout and bespoke dining room translates beautifully whether its a romantic evening for 2, a night out with friends or a private party be that a christening, wedding or a special celebration.

Patrick Rowan the head chef is not only a talented chef but an ingenious artisan who is using some of the finest local ingredients to deliver a dining experience that is as delightful as it is engaging.

The talented pastry chef has a distinctive flair with his theatrical infusion of ingredients. From the classic afternoon tea, to cakes and pastries; signature macaroons to delicate desserts, menus are delightful.

The tantalising menus served in a relaxed atmosphere of elegance and refinement are a must for the discerning diner!