Seasons features contemporary Irish cuisine, proudly created with the freshest in-season, locally sourced produce, meats, cheeses and seafood. Offering breakfast daily and Sunday brunch.
Guest favourites include free-range scrambled eggs with smoked salmon, braised lamb shoulder, molten goat cheese and onion tart, expertly prepared seafood and roasted free-range chicken, all complimented by a relaxed, engaging environment. Seasons also offers two private dining rooms – the perfect spaces to host corporate gatherings or family occasions. A children’s menu is available for younger guests as well.
Breakfast Daily: 7:00 AM – 11:00 AM Sunday Brunch: 1:00 PM – 3:00 PM
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