Siam philosophy is to sell delicious and remarkable Thai food, that meets the highest standards of quality and freshness and combines both modern, creative and traditional Thai styles of cooking. To consistently provide their customers with impeccable service by demonstrating warmth, graciousness, efficiency, knowledge, professionalism and integrity in their work. To create and maintain a restaurant that is comprehensive and exceptional in its attention to every detail of operation. To provide all who work with them a friendly, cooperative and rewarding environment to encourage long-term, satisfying, growth employment. To keep their concept fresh, exciting and on the cutting edge of the hospitality and entertainment industry. To be a giving member of the community.
Siam Thai Dundrum is the second branch of their well established chain of Thai restaurants. The main lower floor of the restaurant allows for exclusive private dining for couples, small groups or larger functions. The cantilevered gallery with floor to ceiling glazing takes full advantage of the views of the courtyard fountain and bustling crowds below.
You can also make your way up to the fully licence bar on the mezzanine level for delicious cocktails to kick off a night out or to relax with after dinner drinks and listen to our live band play everything from jazz and blues to pop, five nights a week. The relaxing lounge booths invite you to sink into the mounds of soft cushions while sipping a glass of your favourite champagne or fine wine from the extensive collection available.
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