St George’s Market Bar & Grill have recognised an opportunity to offer a dining experience based on traditional cooking and menus, using the freshest local produce from individually selected suppliers. All their meat is sourced from Quality Assured Farms and they guarantee that their steaks have been dry aged for a minimum of 23 days to ensure succulence and flavour. Working in partnership with the Market’s Fishmongers and their own suppliers, they guarantee to serve you the freshest fish caught from the prime fishing waters surrounding our island.
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