We are a chef-owned family business and our passion is reflected in the cooking, which offers very good value, high quality food.
In our restaurant we serve local crab, scallops, mussels & lobster when available, hand picked cockles and samphire, all for good value prices and we don’t skimp on the portions. But you can also get your traditional steak and we are open for Sunday lunch. All our fish and meat is 100% locally sourced and we are proud to offer you the best Carlingford produce.
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