The award-winning Cellar Restaurant is situated in the 5 star Merrion Hotel on St. Stephen’s Green, Dublin 2. Executive Chef, Ed Cooney, showcases the best of local ingredients in a cuisine that is modern and creative, yet distinctively Irish in this first class restaurant. The Cellar Restaurant serves both lunch and dinner at affordable prices for impeccable food. It is known for its friendly and helpful servers and The Cellar is an ideal spot for a group dinners and special occasions giving you a fine dining experience, with a warm and welcoming atmosphere.
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