Proprietors Pat and Sylvia Keown opened the Hungry Monk restaurant for business on the 31st July 1988. Pat Keown had been in a family run wine business for 25years.
Julian, with 15 years experience in the wine business, and his wife, Samantha, have been part of the restaurant for the last five years.
The restaurant boasts a choice of eight different varieties of fish on the menu a day in summer and in winter wild game such as wild mallard, pheasant and venison. The cooking is of a very high standard, using excellent ingredients with a very sure touch offered by the chef.
The Hungry Monk combines excellent pleasant service, wonderful food, and a superb wine list The Hungry Monk is also fully Licensed.
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