Carvery served 12.30 to 3pm Monday to Saturday (Sunday and Bank Holiday’s till 4pm)
Extensive barfood menu available from 3 pm til 9pm Monday to Saturday (Sunday from 4pm to 9pm)
Bar Food offers an exciting choice of traditional and modern cuisine, ranging from Traditional Beer Battered Fish and Chips to Homemade Roast Vegetable and Goats cheese tartlet. Also light snacks, soup and freshly made sandwiches served
