They are very proud to be a long standing part of Dublin’s restaurant and hospitality trade history. Dublin is an amazing place to enjoy wonderful traditional cooking and rich home-grown produce.
The Kingfisher is 38 years old.
At the Kingfisher restaurant they celebrate Dublin’s great culinary heritage, serving hearty traditional favourites as well as some popular international dishes. They embrace the reputation of good Irish hospitality and place importance on quality and service every day.
The Kingfisher’s reputation for great Irish fresh seafood and traditional fish and chips is renowned. They are equally well known for their award winning breakfast too, sourcing the finest ingredients from all over the land to bring you the best breakfast in Dublin.
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