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The New-Look Mill Restaurant at Blarney – A taste experience not to be missed!
We wanted to offer something fresh and exciting here. Our new menu is a testament to well-prepared, traditional favourites at decent prices, says Head Chef Aidan O’Driscoll speaking about the recently renovated Mill Restaurant in The Blarney Woollen Mills Hotel. Aidan couldn’t have said it better because The Mill has undergone a dramatic transformation. The decor is bright and airy, with traditional stone-flagged floor and casual, farmhouse-style wooden tables. A rejuvenated menu, captures the essence of Aidan’s passion for local produce, traditional favourites and to-die-for desserts.
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