Adrian Biffen, Head Chef, and his team in The Ocean Restaurant have produced a world of flavours and influences and together with the finest local ingredients created a modern Irish dining experience like no other Bantry Restaurant.
A superb Irish breakfast is available every day with great local West Cork favourites such as Roscarberry Sausages and Clonakility Black Pudding, enjoy a leisurely start to the day with the papers and an ocean view.
Every evening enjoy the candlelit atmosphere of Bantry’s finest restaurant featuring great wines and culinary delights.
