The Pig and Heifer always insist on using the best handmade sourdough for their sandwiches. The meats are delivered to them by butchers rather than processors and the vegetables are direct from Smithfield market and are prepared freshly every day.
Nothing, absolute nothing in the Pig & Heifer is packaged for sale later on, they insist on the very best quality at all times regardless of the expense.
As a result their hams, beef, lamb will always be the very best available in Dublin.
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