The Reading Room offers a delectable combination of contemporary Irish cuisine along with locally sourced produce, meats, cheeses and seafood. Enjoy casual, elegant dining for lunch or dinner in a relaxed environment overlooking our landscaped courtyard. In warmer weather we offer al fresco dining on our patio.
Guest favourites include Dublin Bay seafood chowder, Watermelon Carpaccio, , Navarin of Irish Spring Lamb and a special market catch each day.
Relish our chef’s selections, including a choice of sharing boards confit pork belly buns with spiced soy bean dip, cucumber and pink pickled ginger, or enjoy roasted stone bass, surf clams, mussels and piquillo vinaigrette along with a selection from our extensive range of sides.
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