Open seven days a week and serving bar food from 12 noon until late, in association with Feile Bia, we use local and Irish produce where possible. To maintain the quality of our ingredients, all our food is cooked to order. Should any of our customers have dietary requirements please ask for help. We can offer substitutes where possible and alternatives where necessary. We also deliver the finest of gourmet food in our restaurant with an a la carte dinner menu, extensive wine list and after dinner desert and liqueur card. Early bird menus are available throughout the summer and Sunday lunch in the restaurant is an established favourite in the area.
Weddings, buffets and small functions are also part of our business and personalised menus can be designed for all tastes. Please make enquiries with our staff.
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