Our restaurant, located just by the sea outside of Drogheda, is well known for its cuisine. Our French head chef marries the look and the taste of a different cuisine with art.
We use local products – with fish from Clogherhead and fresh meat from Drogheda butchers.
We love bringing to your dish the work of the Irish craftsmen with a special touch of our French head chef.
All of it, with the quality of our hospitality!
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