Diners can enjoy chef-proprietor Aidan McGrath’s cooking served in a relaxed setting, in the bar. The food emphasis is on the wild, free-range, seasonal and local, with a ‘Modern Bistro Style’. Amongst the many awards, there is the ‘Bib Gourmand’ award – "Good food at moderate prices", from The Michelin Guide – the Inn is the first pub in Ireland with this award. Discover more about the food. Wild Honey Inn is also an ideal base for walking or cycling in the Burren National Park.
Owned and run by the McGrath family, Wild Honey Inn dates from 1860 in the small town of Lisdoonvarna, and has a wealth of old world charm and character, including open log fires. It was completely refurbished in 2009 to blend contemporary and traditional styling in the unique setting of the Burren, but still staying a proper ‘pub’. Kate Sweeney and Aidan McGrath combine modern comforts for the traveller with the intimacy of a family-run inn. They look forward to welcoming you.
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