Zest Café & Restaurant began life back in June 2003. Owner Mark Condron has created an establishment known for its great food and warm welcome. Along with his young and vibrant team they have created a venue with quality and passion at its core.
The kitchen at Zest Café has been led by Alan O’Regan since its inception. Alan has worked in many of Dublin’s best loved restaurants before joining Zest.
The word zest aptly describes Alan’s approach and use of flavours in his cooking, with his use of clean and distinct flavours creating interesting and eclectic menu options.
Alan and his team use only the best ingredients, local if possible, to create delicious and unfussy food.
Zest operates as a café during the day with all the classic lunchtime offerings of exquisite soups, chowders, stews & mouth watering salads. At night it gets a little more serious but yet relaxing transforming itself into a smart bistro with set tables and intimate lighting. In the evening you can choose from an array of fish, game and beef options, accompanied by a wine from our carefully chosen wine list, most of which are served by the glass. Alternatively you can pop in for a delicious pizza and a beer.
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