The day time experience’s are held at my beautiful cosy home in Kilcolgan. I also run some of the experiences at my cafe, Kate’s Place, in Oranmore, Orantown centre. In my home, guests enjoy the homely feel of my Irish kitchen. In every experience we always discuss the difference between baking bread long ago, compared to nowadays. I also encourage Read more…
Enjoy an oyster tour and tasting with your host David on his oyster farm. This is a perfect experience for anyone looking to connect with local culture over food. In 2014, David acquired and started restoring the oyster farm at Ballinakill Bay. With the help of his hard working staff, they have successfully reignited the magical taste of Connemara oysters Read more…
Enjoy a private market tour, authentic cooking class and home-cooked meal with your host Elena in her home. This is a perfect experience for anyone looking to connect with local culture over food. Your host Elena, also known as Lili, is a Romanian ex-scientist turned interior designer with a deep love for food and travel! Elena has visited over 40 Read more…
Join your host Ciara in her charming kitchen, and learn to cook a global vegan meal from recipes that have been influenced by her travels around the world. Your meal may include dishes such as a smoked carrot pate served on black cabbage with a dill dressing, an aubergine and wild mushroom pie topped with sweet potato and crunchy radishes, Read more…
Join your local host Erica at her high-ceilinged kitchen in her Victorian red brick house to learn to cook a traditional Irish meal from recipes she learned from her mother. Your hands-on cooking class will last about two and a half hours. Potential dishes you might learn to make from scratch are Guinness brown bread, a main like a stew or fish, and Read more…
Meet your host Marie at her home for a cup of hot tea or coffee before heading out to the beach to start your seaweed foraging tour. You will drive to the Copper Coast beach in County Waterford. Explore the rocky shore, learn to identify edible seafood and discover how to sustainably forage for seaweed. Marie will explain the connections Read more…
