Causey farm is a gem of old-fashioned Irish hospitality. The Murtagh family have been farming here for three generations and love to share their heritage, food, farm traditions and even sport with visitors. The 350 acre rolling farm is home to pasture fed sheep and cattle. Highlights of a visit to Causey Farm include: Laughter – The laughter and atmosphere Read more…
Enjoy an oyster tour and tasting with your host David on his oyster farm. This is a perfect experience for anyone looking to connect with local culture over food. In 2014, David acquired and started restoring the oyster farm at Ballinakill Bay. With the help of his hard working staff, they have successfully reignited the magical taste of Connemara oysters Read more…
The Tea Room and the Connemara National Park is the perfect place to stop off! Enjoy fresh, home baked food and that all important reviving cup of coffee while sitting at the foothills of Diamond Hill. Take in the spectacular scenery in the crisp Connemara air before attempting one of the many walks and climbs. The Tea Room and the Read more…
Your host Elena, also known as Lili, is a Romanian ex-scientist turned interior designer with a deep love for food and travel! Elena has visited over 40 countries and has fascinating stories to share. Join Elena for a fun and relaxed meal and immerse yourself into the Irish culture. Elena lives in a modern home with stunning panoramic sea views Read more…
Enjoy a private market tour, authentic cooking class and home-cooked meal with your host Elena in her home. This is a perfect experience for anyone looking to connect with local culture over food. Your host Elena, also known as Lili, is a Romanian ex-scientist turned interior designer with a deep love for food and travel! Elena has visited over 40 Read more…
Join your host Ciara in her charming kitchen, and learn to cook a global vegan meal from recipes that have been influenced by her travels around the world. Your meal may include dishes such as a smoked carrot pate served on black cabbage with a dill dressing, an aubergine and wild mushroom pie topped with sweet potato and crunchy radishes, Read more…
