Delicious Dublin Food Tour

Our Delicious Dublin Tour is a great introduction to Dublin’s modern food scene and current trends. We spend 3.5-hours eating our way around award-winning eateries and food shops across Dublin city centre. This tour will bring you ‘off the beaten track’ showing you where the locals go. This tour is designed for both tourists as well as locals looking to learn about Ireland’s contemporary food scene.

Itinerary
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Stop At: Delicious Dublin Tours, Dublin Ireland

Delicious Dublin tour is an unmissable food experience in Ireland’s capital city. Dublin has undergone a food revolution in recent years and our friendly, knowledgeable guides are passionate about sharing their insights about the contemporary food culture with tourists and locals alike.

The tour includes tastings and samples in eateries, food shops and cafes, including talks from a wide variety of business owners and foodies. You’ll be introduced to Irish food history, learn about the best places to eat in the city and leave with great Irish food memories.

This tasting tour of Dublin takes place from Wednesday to Sunday starting at 10:45am (Wednesday-Saturday) and 11am on Sundays. Advanced booking is required for these small group tours of between 6 and 15 people. Tours last for an average of three hours and fifteen minutes and include around 3 km (approx. 1.7 miles) of walking. Please note that tastings include dairy, gluten, alcohol, meat with no alternative in some cases, let the local provider know in advance if you have any specific requirements. Make sure to bring a bottle of water, comfortable shoes, sun glasses and a rain coat – it’s Ireland and the tour goes ahead rain or shine.

Duration: 3 hours

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  Our Delicious Dublin Tour is a great introduction to Dublin’s modern food scene and current trends. We spend 3 hours eating our way around award-winning eateries and food shops across Dublin city centre. This tour will bring you ‘off the beaten track’ showing you where the locals go. This tour is designed for both tourists as well as locals looking to learn about Ireland’s contemporary food scene.