Evening classes will be in my cafe, Kate’s Place, or at my home in Roveagh
for day classes.
The central location of the cafe makes it convenient to find, and the equipment is of a professional standard with an added advantage of plenty of space.
Working from my home is a different experience, guests can enjoy the homely feel of my kitchen. I can talk them through my herb garden where we can pick vegetables to use in the scones when in season.
Irish stew is renowned throughout the world and was recently listed by The Lonely Planet in their Top 50 food experiences. i give guests hands on experience of preparing and cooking this healthy and nuitritious dish using my own traditional recipe handed down to me from my grandmother. Guests will learn which vegetables to use and what cut of lamb gives best results. And they get to sample the finished product of this delicious dish.