The day time experience’s are held at my beautiful cosy home in Kilcolgan.
I also run some of the experiences at my cafe, Kate’s Place, in Oranmore, Orantown centre.
In my home, guests enjoy the homely feel of my Irish kitchen.
In every experience we always discuss the difference between baking bread long ago, compared to nowadays.
I also encourage the use of my fruits and herbs from my garden, where if possible, we avail of seasonal delights.
We will bake fruit, lavender and berry scones, and spelt or brown bread.
I believe in the hands on experience for my guests – from handling ingredients to kneading dough.
It isn’t all about the cooking, I share lots of tips from my experience over the years.
I love to see the faces full of excitement and joy at the sight of the end product – freshly baked scones and bread.
And best of all we have lots of fun.
• Scones and Brown bread – We are baking sones and Brown bread. the guests can then enjoy the goods they baked with some tea or coffee I’ll provide for them.